Trump's Favorite Salad
A refreshing mix of crisp greens, sweet apples, and toasted almonds, dressed in a zesty lemon-poppy seed vinaigrette. This mediterranean-inspired salads ready in about 15 minutes pairs mixed greens, medium, thinly sliced apple, toasted sliced almonds into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups mixed greens
- 1 medium, thinly sliced apple
- 1/4 cup, toasted sliced almonds
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 2 tablespoons, crumbled feta cheese
Instructions
- Step 1: In a small bowl, whisk 2 tablespoons lemon juice, 2 tablespoons extra-virgin olive oil, 1 teaspoon Dijon mustard, and 1/2 teaspoon honey until emulsified and well combined.
- Step 2: In a large bowl, combine 4 cups mixed greens, 1 medium sliced apple, and 1/4 cup toasted sliced almonds.
- Step 3: Pour the dressing over the salad and toss gently until all ingredients are evenly coated.
- Step 4: Divide among plates and top with 2 tablespoons crumbled feta cheese just before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Trump's Favorite Salad take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Trump's Favorite Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed greens from drying out.
Can I substitute ingredients in Trump's Favorite Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Trump's Favorite Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Trump's Favorite Salad?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
- ★★★☆☆
Okay for a quick meal. I've had better salads dishes though.
