Turmeric-Glazed Salmon Fillets

Name: Turmeric-Glazed Salmon Fillets
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Pacific Northwest
Ingredients: 4 (6 oz each), skin-on salmon fillets; 1 tbsp olive oil; 1 tsp ground turmeric; 1/2 tsp garlic powder; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp lemon juice; 1 tbsp honey; 1 tbsp water

Salmon baked with a golden turmeric and lemon glaze that creates a vibrant, restaurant-quality finish in under 15 minutes.

Cuisine: Pacific Northwest

Category: Seafood

Prep: 10 minutes. Cook: 12 minutes.

Serves 4.

Ingredients

4 (6 oz each), skin-on salmon fillets
1 tbsp olive oil
1 tsp ground turmeric
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
2 tbsp lemon juice
1 tbsp honey
1 tbsp water

Instructions

Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: In a small bowl, mix ground turmeric, garlic powder, salt, and black pepper. Pat salmon fillets dry, then rub the spice mixture evenly over the top of each fillet.
Step 3: Whisk together lemon juice, honey, and water in a small bowl. Brush half the glaze over the salmon. Bake for 12 minutes until salmon is opaque and flakes easily. Brush with remaining glaze during the last 3 minutes of cooking.