Turon Crispy Banana Spring Rolls with Brown Sugar Caramel

By AislePrompt Editorial · Published 2026-05-21 · Updated 2026-05-21

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Golden fried spring rolls filled with sweet saba bananas and jackfruit, coated in caramelized brown sugar for a crunchy, sticky finish. This Filipino-inspired street-food recipe, ready in about 35 minutes, pairs jackfruit strips, canned or fresh, spring roll wrappers, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 5, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 5 Filipino cuisine 290 cal/serving

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Ingredients

4 medium saba bananas or plantains, peeled and sliced lengthwise into quarters
1 cup jackfruit strips, canned or fresh
10 sheets spring roll wrappers
1/2 cup brown sugar
2 cups vegetable oil for frying

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Instructions

Step 1: Lay 1 spring roll wrapper flat on a clean surface. Place 3-4 slices of saba banana and 2 tablespoons of jackfruit strips near one edge of the wrapper.
Step 2: Sprinkle about 1 tablespoon of brown sugar over the fruit filling. Fold the sides of the wrapper inward and roll tightly to seal the banana and jackfruit inside.
Step 3: Heat 2 cups vegetable oil in a deep pan over medium heat until it reaches 350°F for frying.
Step 4: Fry the prepared turon rolls in batches for 3-4 minutes, turning occasionally until the wrappers are golden brown and caramelized from the brown sugar.
Step 5: Remove from oil and drain on paper towels. Serve turon warm as a sweet street food snack or dessert.