Tuscan Braised Chicken with White Beans and Rosemary

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting Italian-inspired one-pot meal featuring tender chicken thighs slowly braised with white beans, garlic, and fragrant rosemary. This italian-inspired chicken ready in about 55 minutes pairs bone-in, skin-on chicken thighs, divided salt, divided black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 Italian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 6 bone-in, skin-on chicken thighs with 1 tsp salt and 1/2 tsp black pepper. Heat 3 tbsp olive oil in a large skillet over medium-high heat and brown the chicken skin-side down for 5-6 minutes until golden and crispy; flip and cook 3 more minutes. Remove chicken and set aside.
  2. Step 2: Reduce heat to medium and add 4 minced garlic cloves and 2 tbsp chopped fresh rosemary to the skillet. Sauté for 1 minute until fragrant.
  3. Step 3: Add 2 cups drained cannellini beans, 1 cup halved cherry tomatoes, 2 cups chicken broth, and 1/2 cup dry white wine to the skillet. Stir to combine and bring to a simmer.
  4. Step 4: Return the chicken thighs to the skillet, skin-side up, nestling them into the beans. Cover and simmer gently for 25-30 minutes until chicken is cooked through and tender.
  5. Step 5: Stir in 2 cups baby spinach and cook uncovered for 2-3 minutes until wilted. Season with remaining 1/2 tsp salt and 1/2 tsp black pepper to taste. Serve warm.

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Frequently asked questions

How long does Tuscan Braised Chicken with White Beans and Rosemary take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tuscan Braised Chicken with White Beans and Rosemary?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep divided salt from drying out.

Can I substitute ingredients in Tuscan Braised Chicken with White Beans and Rosemary?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tuscan Braised Chicken with White Beans and Rosemary for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tuscan Braised Chicken with White Beans and Rosemary?

Italian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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