Tuscan-Style Roasted Chicken with Garlic and Rosemary

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy roasted chicken infused with fresh rosemary and garlic, finished with a crisp golden skin and tender meat perfect for a comforting meal. This italian-inspired chicken ready in about 50 minutes pairs extra virgin olive oil, thinly sliced garlic cloves, finely grated lemon zest for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 6 Italian cuisine 420 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, toss 6 bone-in, skin-on chicken thighs with 4 tbsp extra virgin olive oil, 3 tbsp chopped fresh rosemary leaves, 6 thinly sliced garlic cloves, 1 tbsp lemon zest, 1 1/2 tsp sea salt, and 1 tsp freshly ground black pepper until evenly coated.
  2. Step 2: Arrange the chicken thighs skin-side up on a rimmed baking sheet with a wire rack to allow air circulation. Roast in the oven for 35 minutes until the skin is golden and crisp and internal temperature reaches 165°F.
  3. Step 3: Remove the chicken and transfer to a serving plate. Pour 1/4 cup dry white wine and 1/2 cup chicken broth into the baking sheet; place over medium heat on the stovetop and scrape up browned bits for 3-4 minutes until the sauce reduces slightly.
  4. Step 4: Spoon the pan sauce over the chicken before serving to add moisture and flavor.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Tuscan-Style Roasted Chicken with Garlic and Rosemary take to make?

Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tuscan-Style Roasted Chicken with Garlic and Rosemary?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra virgin olive oil from drying out.

Can I substitute ingredients in Tuscan-Style Roasted Chicken with Garlic and Rosemary?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tuscan-Style Roasted Chicken with Garlic and Rosemary for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tuscan-Style Roasted Chicken with Garlic and Rosemary?

Italian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes