Twilight Vegetable Soup
A clear, soothing soup simmered with seasonal vegetables and herbs, perfect for a gentle evening meal that feels like a soft sunset. This mediterranean-inspired soups (vegetarian) ready in about 35 minutes pairs olive oil, medium, diced onion, diced carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 tbsp olive oil
- 1 medium, diced onion
- 2, diced carrots
- 2 stalks, diced celery
- 1, diced zucchini
- 4 cups vegetable broth
- 1/2 cup diced tomatoes
- 1 tsp dried thyme
- 1/2 tsp dried oregano
- 1/4 cup, chopped fresh parsley
Instructions
- Step 1: Heat 1 tbsp olive oil in a large pot over medium heat, then add 1 medium diced onion and 2 diced carrots; cook for 5 minutes until onions are translucent and carrots begin to soften.
- Step 2: Add 2 diced celery stalks and 1 diced zucchini, and cook for 3 more minutes until vegetables are fragrant and slightly tender.
- Step 3: Pour in 4 cups vegetable broth, add 1/2 cup diced tomatoes, 1 tsp dried thyme, and 1/2 tsp dried oregano; bring to a gentle simmer and cook for 15 minutes until vegetables are tender.
- Step 4: Season with salt and pepper to taste, then stir in 1/4 cup fresh parsley and serve hot for a light, clear soup.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Twilight Vegetable Soup take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Twilight Vegetable Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Twilight Vegetable Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Twilight Vegetable Soup for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Twilight Vegetable Soup vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★☆☆
Okay for a quick meal. I've had better soups dishes though.
