Two-Color Vegetable Soup with Balanced Tomato and Zucchini

Name: Two-Color Vegetable Soup with Balanced Tomato and Zucchini
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1.5 cups diced zucchini; 1.5 cups halved cherry tomatoes; 4 cups vegetable broth; 2 tbsp olive oil; 1 tsp dried thyme; 1/2 tsp sea salt; 2 tbsp chopped fresh basil

A vibrant, comforting soup featuring equal portions of roasted tomatoes and zucchini for a harmonious flavor profile.

Cuisine: Vegetarian

Category: Soups

Prep: 15 minutes. Cook: 35 minutes.

Serves 4.

Ingredients

1.5 cups diced zucchini
1.5 cups halved cherry tomatoes
4 cups vegetable broth
2 tbsp olive oil
1 tsp dried thyme
1/2 tsp sea salt
2 tbsp chopped fresh basil

Instructions

Step 1: Preheat oven to 400°F. Toss 1.5 cups diced zucchini and 1.5 cups halved cherry tomatoes with 1 tbsp olive oil, 1/2 tsp sea salt, and 1 tsp dried thyme on a parchment-lined baking sheet. Roast for 25 minutes until edges are golden and tomatoes burst.
Step 2: Transfer roasted vegetables to a medium pot. Add 4 cups vegetable broth and bring to a simmer over medium heat, uncovered, for 10 minutes until flavors meld.
Step 3: Stir in 2 tbsp chopped fresh basil and simmer for 2 more minutes until fragrant. Taste and adjust salt if needed.