Two-Noodle Pancit: Bihon and Egg Noodle Stir-Fry with Chicken and Veggies

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry combining delicate rice noodles and chewy egg noodles with chicken and colorful vegetables in a savory sauce. This filipino-inspired filipino ready in about 30 minutes pairs bihon noodles, egg noodles, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (8 ratings) Prep: 15 min Cook: 15 min Serves 2 Filipino cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Soak 1/4 cup bihon noodles in warm water for 10 minutes until softened, then drain. Soak 1/4 cup egg noodles in warm water for 5 minutes until softened, then drain.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 1/2 cup diced chicken breast and cook for 5 minutes until browned and cooked through.
  3. Step 3: Add 1/4 cup sliced mushrooms, 1/4 cup sliced bell peppers, and 1/4 cup shredded carrots to the skillet. Stir-fry for 3 minutes until vegetables are crisp-tender.
  4. Step 4: Add drained bihon noodles and egg noodles to the skillet, then pour in 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, and 1/4 cup water.
  5. Step 5: Stir-fry for 2 minutes until sauce is evenly distributed and noodles are heated through.
  6. Step 6: Return cooked chicken to the skillet and stir to combine. Cook for 1 more minute until flavors meld.
  7. Step 7: Stir in 2 tbsp sliced green onions and cook for 30 seconds before serving.

Frequently asked questions

How long does Two-Noodle Pancit: Bihon and Egg Noodle Stir-Fry with Chicken and Veggies take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Two-Noodle Pancit: Bihon and Egg Noodle Stir-Fry with Chicken and Veggies?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bihon noodles from drying out.

Can I substitute ingredients in Two-Noodle Pancit: Bihon and Egg Noodle Stir-Fry with Chicken and Veggies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Two-Noodle Pancit: Bihon and Egg Noodle Stir-Fry with Chicken and Veggies for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Two-Noodle Pancit: Bihon and Egg Noodle Stir-Fry with Chicken and Veggies?

Filipino filipino like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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