Umami-Infused Tofu Stir-Fry with Crispy Shiitake

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A restaurant-worthy vegetarian stir-fry featuring pan-crisped tofu and shiitake mushrooms in a rich, savory sauce, ready in under 30 minutes. This asian-inspired vegetarian (gluten-free) ready in about 27 minutes pairs firm tofu, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (14 ratings) Prep: 15 min Cook: 12 min Serves 2 Asian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Press 12 oz firm tofu between paper towels for 10 minutes to remove excess water, then cut into 1-inch cubes. Toss with 1 tbsp cornstarch until evenly coated.
  2. Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add tofu cubes and cook for 5-6 minutes, flipping occasionally, until golden brown and crispy on all sides.
  3. Step 3: Remove tofu and set aside. Add 2 tbsp sesame oil to the same skillet over medium heat, then add 2 minced garlic cloves and 1 tbsp grated ginger, sautéing for 30 seconds until fragrant.
  4. Step 4: Add 4 oz sliced shiitake mushrooms and cook for 3 minutes until softened, then stir in 3 tbsp soy sauce and 1 tbsp rice vinegar.
  5. Step 5: Return tofu to the skillet and add 8 oz baby bok choy, tossing to coat. Cook for 2-3 minutes until greens are wilted and sauce thickens slightly.

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Frequently asked questions

How long does Umami-Infused Tofu Stir-Fry with Crispy Shiitake take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Umami-Infused Tofu Stir-Fry with Crispy Shiitake?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep firm tofu from drying out.

Can I substitute ingredients in Umami-Infused Tofu Stir-Fry with Crispy Shiitake?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Umami-Infused Tofu Stir-Fry with Crispy Shiitake for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Umami-Infused Tofu Stir-Fry with Crispy Shiitake gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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