Unforgettable Beef and Mushroom Stew
A hearty stew with tender beef, earthy mushrooms, and a velvety sauce, simmered to perfection for comfort. This american-inspired one pot ready in about 160 minutes pairs cut into 1-inch cubes Beef chuck, Olive oil, stalks, cut into 1/2-inch pieces Celery for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, cut into 1-inch cubes Beef chuck
- 2 tbsp Olive oil
- 3 medium, peeled and cut into 1/2-inch slices Carrots
- 2 stalks, cut into 1/2-inch pieces Celery
- 1 medium, diced Onion
- 3 cloves, minced Garlic
- 8 oz, sliced Mushrooms
- 3 cups Beef broth
- 2 tbsp Tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp Dried thyme
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp All-purpose flour
- 1/4 cup Water
- 2 tbsp, chopped Fresh parsley
Instructions
- Step 1: Heat 2 tbsp olive oil in a large Dutch oven over medium-high heat, add 1.5 lbs cubed beef chuck, and sear for 5 minutes until browned on all sides; remove and set aside.
- Step 2: In the same pot, add 3 medium diced carrots, 2 diced celery stalks, 1 medium diced onion, and 3 minced garlic cloves; cook for 5 minutes until softened, then stir in 8 oz sliced mushrooms and cook for 3 minutes until liquid releases.
- Step 3: Return beef to the pot, add 3 cups beef broth, 2 tbsp tomato paste, 1 tbsp Worcestershire sauce, 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper; bring to a simmer, cover, and cook on low heat for 2 hours until beef is tender.
- Step 4: Mix 2 tbsp all-purpose flour with 1/4 cup water to make a slurry, stir into stew, and simmer uncovered for 10 minutes until sauce thickens; garnish with 2 tbsp chopped fresh parsley.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Unforgettable Beef and Mushroom Stew take to make?
Total time is about 160 minutes (30 min prep + 130 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Unforgettable Beef and Mushroom Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Unforgettable Beef and Mushroom Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Unforgettable Beef and Mushroom Stew for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Unforgettable Beef and Mushroom Stew?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
