United States Harvest Soup
A hearty, globally inspired vegetable soup with a touch of smoked paprika and fresh herbs. This american-inspired soups ready in about 50 minutes pairs medium, diced carrots, stalks, diced celery, medium, finely chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, diced carrots
- 2 stalks, diced celery
- 1 medium, finely chopped onion
- 2 cloves, minced garlic
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
- 1 cup diced potatoes
- 2 tbsp, chopped fresh basil
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 1 tbsp olive oil in a large pot over medium heat. Add 2 diced carrots, 2 diced celery stalks, and 1 chopped onion; cook for 8 minutes until softened and fragrant.
- Step 2: Stir in 2 minced garlic cloves and cook for 1 minute until aromatic, then add 4 cups chicken broth, 1 can diced tomatoes, 1 tsp dried thyme, and 1/2 tsp smoked paprika. Bring to a gentle boil.
- Step 3: Add 1 cup diced potatoes, reduce heat to low, and simmer for 20 minutes until potatoes are tender. Stir in 2 tbsp chopped fresh basil and simmer for 2 more minutes until flavors meld.
Frequently asked questions
How long does United States Harvest Soup take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover United States Harvest Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, diced carrots from drying out.
Can I substitute ingredients in United States Harvest Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale United States Harvest Soup for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with United States Harvest Soup?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
