Urban Farm Zucchini Fritters with Lemon-Dill Yogurt
Crisp zucchini fritters made with fresh garden vegetables, served with a tangy lemon-dill yogurt sauce — inspired by Brussels' CourJette urban farm. This belgian-inspired vegetarian (vegetarian) ready in about 35 minutes pairs All-purpose flour, Large eggs, chopped Fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, grated and squeezed dry Zucchini
- 1/4 cup All-purpose flour
- 2 Large eggs
- 2 tbsp, chopped Fresh dill
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 tbsp Olive oil
- 1/2 cup Plain yogurt
- 1 tbsp Lemon juice
- 1 tbsp, chopped Fresh dill
- pinch Salt
Instructions
- Step 1: In a bowl, combine 2 medium grated zucchini (squeezed dry), 1/4 cup all-purpose flour, 2 large eggs, 2 tbsp chopped fresh dill, 1/2 tsp salt, and 1/4 tsp black pepper; mix until well combined.
- Step 2: Heat 2 tbsp olive oil in a non-stick skillet over medium heat; drop 1/4 cup portions of mixture into pan and press down to form 3-inch patties.
- Step 3: Fry for 3-4 minutes per side until golden brown and crispy, then transfer to a paper-towel-lined plate.
- Step 4: In a small bowl, whisk 1/2 cup plain yogurt, 1 tbsp lemon juice, 1 tbsp chopped fresh dill, and a pinch of salt.
- Step 5: Serve fritters warm with lemon-dill yogurt sauce on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Urban Farm Zucchini Fritters with Lemon-Dill Yogurt take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Urban Farm Zucchini Fritters with Lemon-Dill Yogurt?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Urban Farm Zucchini Fritters with Lemon-Dill Yogurt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Urban Farm Zucchini Fritters with Lemon-Dill Yogurt for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Urban Farm Zucchini Fritters with Lemon-Dill Yogurt vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
