Urrak and Goan Mango Lime Cocktail
A refreshing cocktail blending the sweet tang of ripe Goan mango with the smooth, fruity notes of Urrak and a zesty lime finish. This indian-inspired cocktails & drinks ready in about 5 minutes brings together Urrak, ripe Goan mango puree, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 90 ml Urrak
- 60 ml ripe Goan mango puree
- 15 ml fresh lime juice
- a pinch pinch of salt
- 120 ml Limca soda
- 1 cup ice cubes
- 1 wedge lime wedge for garnish
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a cocktail shaker, combine 90 ml Urrak, 60 ml ripe Goan mango puree, 15 ml fresh lime juice, and a pinch of salt. Add 1 cup ice cubes.
- Step 2: Shake vigorously for 15 seconds until the mixture is well chilled and slightly frothy.
- Step 3: Strain the mix into a tall glass filled halfway with fresh ice cubes.
- Step 4: Top up the glass with 120 ml Limca soda, gently stirring to combine without losing fizz.
- Step 5: Garnish with 1 lime wedge on the rim and serve immediately for a refreshing tropical drink.
Frequently asked questions
How long does Urrak and Goan Mango Lime Cocktail take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Urrak and Goan Mango Lime Cocktail?
Refrigerate any leftover urrak and goan mango lime cocktail in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Urrak and Goan Mango Lime Cocktail?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Urrak and Goan Mango Lime Cocktail for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Urrak and Goan Mango Lime Cocktail?
Indian cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
