UTC-Spiced Beef Stir Fry with Ginger and Scallions
Quick-cooked beef strips stir-fried with garlic, fresh ginger, and scallions, seasoned to balance savory and bright notes. This asian-inspired beef ready in about 25 minutes pairs flank steak, thinly sliced, soy sauce, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb flank steak, thinly sliced
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp fresh ginger, minced
- 3 cloves garlic cloves, minced
- 4 stalks scallions, sliced
- 1 tsp brown sugar
- 1/4 tsp red chili flakes
- 2 tbsp vegetable oil
- 1 tsp cornstarch
- 2 tbsp water
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, toss 1 lb thinly sliced flank steak with 3 tbsp soy sauce, 1 tsp brown sugar, 1 tsp cornstarch, and 2 tbsp water. Let marinate for 10 minutes.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering.
- Step 3: Add the marinated beef and stir-fry for 2-3 minutes until browned but still tender. Remove beef to a plate.
- Step 4: Lower heat to medium, add 1 tbsp minced fresh ginger and 3 minced garlic cloves to the wok, stirring for 30 seconds until aromatic.
- Step 5: Return beef to the wok. Add 1 tbsp sesame oil, 1/4 tsp red chili flakes, and 4 sliced scallions. Toss everything together and cook for an additional 1-2 minutes until scallions soften but remain vibrant.
- Step 6: Serve immediately over steamed rice or noodles.
Frequently asked questions
How long does UTC-Spiced Beef Stir Fry with Ginger and Scallions take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover UTC-Spiced Beef Stir Fry with Ginger and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flank steak, thinly sliced from drying out.
Can I substitute ingredients in UTC-Spiced Beef Stir Fry with Ginger and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale UTC-Spiced Beef Stir Fry with Ginger and Scallions for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with UTC-Spiced Beef Stir Fry with Ginger and Scallions?
Asian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
