Golden Turmeric Rice with Coconut Broth

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fragrant, nourishing rice dish infused with turmeric and coconut milk, perfect as a side or base for curries. This thai-inspired indian (gluten-free, vegetarian) ready in about 30 minutes pairs jasmine rice, coconut milk, fresh turmeric for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (11 ratings) Prep: 10 min Cook: 20 min Serves 4 Thai cuisine 220 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Rinse 1 cup jasmine rice under cold water until water runs clear. Drain thoroughly.
  2. Step 2: In a large pot, bring 2 cups coconut milk, 1 tbsp grated turmeric, 1/2 tsp salt, and 1/4 tsp black pepper to a simmer over medium heat.
  3. Step 3: Add the drained rice, reduce heat to low, cover, and cook for 15-18 minutes until rice is tender and liquid is absorbed.
  4. Step 4: Fluff with a fork, then stir in 2 sliced green onions. Serve warm.

Frequently asked questions

How long does Golden Turmeric Rice with Coconut Broth take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Golden Turmeric Rice with Coconut Broth?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jasmine rice from drying out.

Can I substitute ingredients in Golden Turmeric Rice with Coconut Broth?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Golden Turmeric Rice with Coconut Broth for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Golden Turmeric Rice with Coconut Broth gluten-free?

Yes — this recipe is tagged gluten-free, vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes