Vanilla Maple Bourbon Old Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smooth and warming bourbon cocktail sweetened with maple syrup and enhanced with vanilla and a touch of aromatic bitters. This recipe, ready in about 6 minutes, brings together bourbon, maple syrup, vanilla extract for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Drinks cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing glass, combine 2 oz bourbon, 0.5 oz maple syrup, 2 drops vanilla extract, and 3 dashes of Angostura bitters.
  2. Step 2: Fill the mixing glass with ice cubes and stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
  3. Step 3: Place a large clear ice cube in a rocks glass.
  4. Step 4: Strain the mixture over the large ice cube in the glass.
  5. Step 5: Express the oils of a wide strip of orange peel over the surface, twist to release the aroma, then rim the glass with the peel and drop it into the drink as garnish.

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