Ultimate Vegan 'Best' Burger with Avocado Smash

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy plant-based patties with a creamy avocado smash and tangy pickles, making this the best vegan burger for any gathering. This american-inspired vegan (vegan) ready in about 30 minutes pairs (15 ounces), drained Black beans, Rolled oats, finely diced Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (8 ratings) Prep: 20 min Cook: 10 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a food processor, pulse 1 can (15 ounces) drained black beans until mostly smooth, then add 1/2 cup rolled oats, 1/2 cup finely diced onion, 2 minced garlic cloves, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until combined.
  2. Step 2: Transfer mixture to a bowl, add 1 cup cooked quinoa (not included in ingredients list), and mix until well combined; form into 4 patties and refrigerate for 30 minutes.
  3. Step 3: In a small bowl, mash 1 avocado with 1 tablespoon lime juice until smooth, then spread on burger buns.
  4. Step 4: Heat a skillet over medium heat and cook patties for 4-5 minutes per side until golden and crispy.
  5. Step 5: Assemble burgers with 4 lettuce leaves, 1/4 cup sliced pickles, and cooked patties on top of the avocado smash.

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Frequently asked questions

How long does Ultimate Vegan 'Best' Burger with Avocado Smash take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ultimate Vegan 'Best' Burger with Avocado Smash?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rolled oats from drying out.

Can I substitute ingredients in Ultimate Vegan 'Best' Burger with Avocado Smash?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ultimate Vegan 'Best' Burger with Avocado Smash for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Ultimate Vegan 'Best' Burger with Avocado Smash vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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