Annuals Garden Burger with Dill Aioli

By AislePrompt Editorial · Published 2026-04-02 · Updated 2026-04-02

A vibrant plant-based burger featuring seasonal garden vegetables and fresh dill, inspired by the garden center's annual flower selections. This American vegetarian recipe, ready in about 35 minutes, pairs Black beans, Oat flour, and Chopped bell peppers for a weeknight-friendly dinner. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 can (15 oz) Black beans, drained and rinsed
• 1/4 cup Oat flour
• 1/2 cup Chopped bell peppers
• 1/4 cup Chopped carrots
• 1/4 cup Chopped red onion
• 1 clove Garlic, minced
• 1 tsp Cumin
• 1/2 tsp Paprika
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp Dill, chopped
• 1 tbsp Lemon juice
• 2 tbsp All-purpose flour
• 2 tbsp Olive oil
• 4 Brioche buns
• 2 cups Mixed greens
• 1/2 cup Sliced radishes
• 1/4 cup Dill aioli

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Instructions

1. Step 1: In a food processor, pulse 1 can (15 oz) drained and rinsed black beans until crumbly but not pureed. Add 1/4 cup oat flour, 1/2 cup chopped bell peppers, 1/4 cup chopped carrots, 1/4 cup chopped red onion, 1 minced garlic clove, 1 teaspoon cumin, 1/2 teaspoon paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 tablespoons chopped dill, and 1 tablespoon lemon juice. Pulse until combined.
2. Step 2: Form mixture into 4 equal patties (about 3/4 inch thick). Dust both sides lightly with 2 tablespoons all-purpose flour. Heat 2 tablespoons olive oil in a skillet over medium heat until shimmering.
3. Step 3: Cook patties for 4-5 minutes per side until golden brown and crisp at the edges, pressing gently with a spatula to maintain shape. Transfer to a plate.
4. Step 4: Toast brioche buns lightly in a skillet. Spread 1/4 cup dill aioli on the bottom bun, top with a black bean patty, then add 2 cups mixed greens and 1/2 cup sliced radishes. Place the top bun on the burger and serve immediately.