Vegan Pick & Mix Candy Bark

By AislePrompt Editorial · Published 2026-06-05 · Updated 2026-06-05

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A colorful vegan candy bark combining natural Swedish sweets with creamy dark chocolate for a fun and allergen-friendly treat. This Swedish-inspired vegan recipe, ready in about 10 minutes, pairs vegan dark chocolate, vegan Swedish fish candies, dried cranberries for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 8 Swedish cuisine 190 cal/serving

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Ingredients

8 oz (225 g), chopped vegan dark chocolate
1 cup, chopped into smaller pieces vegan Swedish fish candies
1/4 cup dried cranberries
1/4 cup slivered almonds
2 tbsp toasted coconut flakes

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Instructions

Step 1: Line a baking sheet with parchment paper. Melt 8 oz (225 g) vegan dark chocolate in a microwave-safe bowl in 30-second intervals, stirring each time until smooth and glossy.
Step 2: Pour the melted chocolate onto the parchment-lined baking sheet and spread evenly into a 1/4-inch thick rectangle with a spatula.
Step 3: Immediately sprinkle 1 cup chopped vegan Swedish fish candies, 1/4 cup dried cranberries, 1/4 cup slivered almonds, and 2 tbsp toasted coconut flakes evenly over the melted chocolate.
Step 4: Gently press the toppings into the chocolate so they adhere well. Place the baking sheet in the refrigerator for at least 1 hour until the bark is fully set.
Step 5: Break into irregular pieces and serve as a colorful, vegan-friendly candy treat.