Vegan Rainbow Spring Rolls with Peanut Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light rice paper rolls filled with colorful vegetables and herbs, served with a creamy, tangy peanut sauce for a refreshing appetizer. This asian (vegan, gluten-free) ready in about 30 minutes blends sheets rice paper wrappers, carrots, red cabbage into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 133 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Serves 4 Asian cuisine 133 cal/serving
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Ingredients

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Instructions

  1. Step 1: Prepare rice noodles according to package directions, then rinse under cold water and set aside to cool.
  2. Step 2: Julienne 1/2 cup carrots, 1/2 cup red cabbage, 1/2 cup bell peppers, and 1/2 cup cucumber into thin strips.
  3. Step 3: In a small bowl, whisk together 3 tbsp peanut butter, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp lime juice, 1 tsp maple syrup, and 2 tbsp water until smooth and emulsified.
  4. Step 4: Place one rice paper wrapper on a damp surface, dip in warm water for 10 seconds until pliable, then lay flat. Arrange 2 tbsp carrots, 2 tbsp cabbage, 2 tbsp bell peppers, 2 tbsp cucumber, 2 tbsp rice noodles, 1 tbsp mint, and 1 tbsp cilantro in a line across the center.
  5. Step 5: Fold bottom edge over filling, tuck in sides, and roll tightly into a cylinder, sealing with water if needed. Repeat with remaining ingredients.

Frequently asked questions

How long does Vegan Rainbow Spring Rolls with Peanut Dipping Sauce take to make?

Total time is about 30 minutes (30 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Vegan Rainbow Spring Rolls with Peanut Dipping Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Vegan Rainbow Spring Rolls with Peanut Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vegan Rainbow Spring Rolls with Peanut Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Vegan Rainbow Spring Rolls with Peanut Dipping Sauce vegan?

Yes — this recipe is tagged vegan, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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