Vegetable and Chicken Hash with Roasted Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A satisfying hash featuring crispy roasted potatoes, mixed vegetables, and tender chicken, perfect for using leftovers or meal prepping. This american-inspired one pot ready in about 50 minutes pairs olive oil, diced onion, frozen mixed vegetables for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 4 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Toss 2 medium potatoes, peeled and cut into 1/2-inch cubes, with 1 tbsp olive oil, spread on a baking sheet, and roast for 25 minutes until golden and tender.
  2. Step 2: While potatoes roast, heat a large skillet over medium heat. Add 1/2 onion, diced, and cook for 3 minutes until softened.
  3. Step 3: Stir in 1 cup frozen mixed vegetables and 1.5 cups cooked and shredded chicken, and cook for 5 minutes until vegetables are thawed and heated through.
  4. Step 4: Add 2 tbsp soy sauce and 1 tsp smoked paprika to the skillet, stirring to combine. Season with salt and pepper to taste. Serve with the roasted potatoes.

Equipment for this recipe

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Frequently asked questions

How long does Vegetable and Chicken Hash with Roasted Potatoes take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Vegetable and Chicken Hash with Roasted Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Vegetable and Chicken Hash with Roasted Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vegetable and Chicken Hash with Roasted Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Vegetable and Chicken Hash with Roasted Potatoes?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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