Vegetable and Herb Omelet

Name: Vegetable and Herb Omelet
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 large eggs; 1/4 cup, diced bell peppers; 1/4 cup, diced onions; 2 tbsp, chopped fresh chives; 1 tbsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper

A fluffy omelet packed with fresh vegetables and herbs, cooked to golden perfection for a satisfying breakfast.

Cuisine: American

Category: Whole30

Prep: 10 minutes. Cook: 8 minutes.

Serves 2.

Ingredients

4 large eggs
1/4 cup, diced bell peppers
1/4 cup, diced onions
2 tbsp, chopped fresh chives
1 tbsp olive oil
1/4 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Whisk 4 large eggs with 1/4 tsp salt and 1/4 tsp black pepper until well combined.
Step 2: Heat 1 tbsp olive oil in a non-stick skillet over medium-low heat. Add 1/4 cup diced bell peppers and 1/4 cup diced onions, sautéing for 3-4 minutes until softened.
Step 3: Pour egg mixture into skillet, tilting to spread evenly. Cook 2-3 minutes until edges set, then sprinkle with 2 tbsp chopped fresh chives.
Step 4: Fold omelet in half and cook 1 minute more until fully set. Slide onto plate and serve immediately.