Vegetable Bundle Stir-Fry
A colorful stir-fry featuring a bundle of fresh vegetables, cooked quickly with garlic and ginger for a healthy and flavorful dish. This asian-inspired vegetarian ready in about 25 minutes pairs florets broccoli, sliced carrots, snow peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups, florets broccoli
- 2 cups, sliced carrots
- 1 cup snow peas
- 1, sliced red bell pepper
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sesame oil
- 2 cloves, minced garlic
- 1 tsp, fresh, minced ginger
- 2 tbsp vegetable oil
- 1/4 cup, sliced green onions
Instructions
- Step 1: In a small bowl, whisk 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp honey, and 1 tbsp sesame oil.
- Step 2: Heat 2 tbsp vegetable oil in a skillet over high heat. Add 2 cloves minced garlic and 1 tsp minced ginger, stir-fry 30 seconds until fragrant.
- Step 3: Add 2 cups broccoli florets, 2 cups sliced carrots, and 1 cup snow peas, stir-fry 3-4 minutes until crisp-tender.
- Step 4: Add 1 sliced red bell pepper, cook 2 minutes more. Pour in sauce mixture, toss until vegetables are coated and sauce thickens (1 minute).
- Step 5: Serve immediately, garnished with 1/4 cup sliced green onions as a vegetable bundle.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Vegetable Bundle Stir-Fry take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Vegetable Bundle Stir-Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep florets broccoli from drying out.
Can I substitute ingredients in Vegetable Bundle Stir-Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vegetable Bundle Stir-Fry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Vegetable Bundle Stir-Fry?
Asian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order asian delivery again.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
- ★★★☆☆
Okay for a quick meal. I've had better vegetarian dishes though.
