Vegetable Fried Jasmine Rice with Ginger and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick stir-fried jasmine rice tossed with fresh ginger, scallions, and colorful vegetables for a vibrant and tasty vegetarian side dish. This Asian-inspired rice and grain recipe (vegetarian), ready in about 25 minutes, pairs cooked jasmine rice, carrot, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 2 large beaten eggs and scramble quickly for 1-2 minutes until just set; remove eggs and set aside.
  2. Step 2: Add 1 tbsp minced fresh ginger, 1 medium diced carrot, 1 small diced red bell pepper, and 1/2 cup frozen peas to the skillet. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
  3. Step 3: Stir in 3 cups cooked jasmine rice (preferably chilled), breaking up any clumps. Cook for 3 minutes, stirring frequently to heat through.
  4. Step 4: Pour in 3 tbsp soy sauce and drizzle 1 tbsp sesame oil, tossing well to evenly coat the rice and vegetables.
  5. Step 5: Return the scrambled eggs and add 3 sliced scallions to the pan. Season with 1/2 tsp salt and 1/4 tsp black pepper, stirring for 1 minute until combined and fragrant before serving.

Frequently asked questions

How long does Vegetable Fried Jasmine Rice with Ginger and Scallions take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Vegetable Fried Jasmine Rice with Ginger and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked jasmine rice from drying out.

Can I substitute ingredients in Vegetable Fried Jasmine Rice with Ginger and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vegetable Fried Jasmine Rice with Ginger and Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Vegetable Fried Jasmine Rice with Ginger and Scallions vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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