Vegetarian Kimchi Tofu Skewers with Gochujang Dipping Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Firm tofu cubes infused with kimchi and grilled until golden, served with a smoky gochujang dipping sauce for a satisfying plant-based dinner. This korean-inspired grilling (vegetarian) ready in about 35 minutes blends firm tofu, chopped kimchi, soy sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 240 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (11 ratings) Prep: 25 min Cook: 10 min Serves 2 Korean cuisine 240 cal/serving
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Ingredients

Instructions

  1. Step 1: Press tofu for 15 minutes to remove excess water, then cut into 1-inch cubes. Toss with 1/2 cup chopped kimchi, 2 tbsp soy sauce, and 1 tbsp rice vinegar in a bowl until evenly coated. Marinate for 10 minutes.
  2. Step 2: Whisk together 2 tbsp gochujang paste, 1 tbsp honey, and 1 tsp sesame seeds in a small bowl for the dipping sauce. Set aside.
  3. Step 3: Thread tofu cubes onto skewers and grill over medium heat (350°F) for 4-5 minutes per side until edges are crisp and golden. Serve immediately with the gochujang dipping sauce on the side.

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Frequently asked questions

How long does Vegetarian Kimchi Tofu Skewers with Gochujang Dipping Sauce take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Vegetarian Kimchi Tofu Skewers with Gochujang Dipping Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Vegetarian Kimchi Tofu Skewers with Gochujang Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vegetarian Kimchi Tofu Skewers with Gochujang Dipping Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Vegetarian Kimchi Tofu Skewers with Gochujang Dipping Sauce vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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