Vegetarian Pan-Fried Zucchini Fritters with Yogurt Dill Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden pan-fried zucchini fritters served with a cooling yogurt dill sauce, perfect as a light vegetarian snack or appetizer. This mediterranean-inspired vegetarian (vegetarian) ready in about 30 minutes blends grated medium zucchini, all-purpose flour, large egg into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 180 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Mediterranean cuisine 180 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Place 2 grated medium zucchinis in a clean kitchen towel and squeeze out excess moisture.
  2. Step 2: In a large bowl, combine the squeezed zucchini, 1/2 cup all-purpose flour, 1 large egg, 1/3 cup crumbled feta cheese, 1 minced garlic clove, 1 tsp salt, and 1/2 tsp black pepper. Mix until just combined.
  3. Step 3: Heat 3 tbsp olive oil in a large nonstick frying pan over medium heat.
  4. Step 4: Scoop 2 tbsp of the batter per fritter into the pan, flattening slightly, and cook for 3-4 minutes per side until golden and crispy.
  5. Step 5: Meanwhile, in a small bowl, mix 1/2 cup Greek yogurt with 1 tbsp chopped fresh dill and 1 tbsp lemon juice.
  6. Step 6: Serve the hot fritters immediately with the yogurt dill sauce on the side for dipping.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Vegetarian Pan-Fried Zucchini Fritters with Yogurt Dill Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Vegetarian Pan-Fried Zucchini Fritters with Yogurt Dill Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Vegetarian Pan-Fried Zucchini Fritters with Yogurt Dill Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vegetarian Pan-Fried Zucchini Fritters with Yogurt Dill Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Vegetarian Pan-Fried Zucchini Fritters with Yogurt Dill Sauce vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes