Vegetarian Paprika Vegetable Stew
A vibrant stew of mixed vegetables simmered in a smoky paprika broth, ideal for a cozy meal. This hungarian-inspired one pot (vegetarian) ready in about 45 minutes pairs finely chopped onion, minced garlic, sweet paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups (carrots, potatoes, zucchini, bell peppers, diced) mixed vegetables
- 1, finely chopped onion
- 2 cloves, minced garlic
- 1.5 tbsp sweet paprika
- 2 cups vegetable broth
- 2 tbsp tomato paste
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp, chopped fresh thyme
Instructions
- Step 1: Heat olive oil in a large pot over medium heat. Add finely chopped onion and cook for 5 minutes until soft. Stir in minced garlic and sweet paprika, cooking for 1 minute until fragrant.
- Step 2: Add tomato paste and cook for 2 minutes, stirring constantly. Pour in vegetable broth, then add mixed vegetables, salt, and black pepper. Bring to a simmer.
- Step 3: Cover and cook on low heat for 25 minutes until vegetables are tender.
- Step 4: Stir in chopped fresh thyme and adjust seasoning. Serve hot as a main or side dish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Vegetarian Paprika Vegetable Stew take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Vegetarian Paprika Vegetable Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely chopped onion from drying out.
Can I substitute ingredients in Vegetarian Paprika Vegetable Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vegetarian Paprika Vegetable Stew for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Vegetarian Paprika Vegetable Stew vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
This stew was a hit at my dinner party! The paprika gave it such a warm, rich flavor.
- ★★★★★
My kids even ate it without complaining! So easy to make and delicious.
- ★★★★☆
Slightly bland for my taste, but the vegetables were perfectly cooked.
