Vegetarian Paprika Vegetable Stew

A vibrant stew of mixed vegetables simmered in a smoky paprika broth, ideal for a cozy meal.

Cuisine: Hungarian

Category: One Pot

Prep: 15 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

• 4 cups (carrots, potatoes, zucchini, bell peppers, diced) mixed vegetables
• 1, finely chopped onion
• 2 cloves, minced garlic
• 1.5 tbsp sweet paprika
• 2 cups vegetable broth
• 2 tbsp tomato paste
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp, chopped fresh thyme

Instructions

1. Step 1: Heat olive oil in a large pot over medium heat. Add finely chopped onion and cook for 5 minutes until soft. Stir in minced garlic and sweet paprika, cooking for 1 minute until fragrant.
2. Step 2: Add tomato paste and cook for 2 minutes, stirring constantly. Pour in vegetable broth, then add mixed vegetables, salt, and black pepper. Bring to a simmer.
3. Step 3: Cover and cook on low heat for 25 minutes until vegetables are tender.
4. Step 4: Stir in chopped fresh thyme and adjust seasoning. Serve hot as a main or side dish.