Vegetarian Vietnamese Rice Paper Rolls with Peanut Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh and light rice paper rolls packed with crisp vegetables and herbs, served with a rich, savory peanut dipping sauce. This vietnamese-inspired vegetarian ready in about 25 minutes blends sheets rice paper wrappers, large, julienned carrot, medium, julienned cucumber into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Serves 4 Vietnamese cuisine 280 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Prepare 4 oz rice vermicelli noodles according to package instructions, rinse under cold water, drain, and set aside.
  2. Step 2: Fill a large shallow dish with warm water. Dip one rice paper wrapper for about 10 seconds until pliable but not too soft. Lay it flat on a clean surface.
  3. Step 3: Place a small handful of cooked noodles, 2 tbsp julienned carrot, 2 tbsp julienned cucumber, 2 tbsp thinly sliced red bell pepper, and a few leaves each of mint, cilantro, and basil about 1 inch from the bottom edge of the wrapper.
  4. Step 4: Fold the bottom edge over the filling, fold in the sides, then roll tightly to enclose the filling. Repeat with remaining wrappers and fillings.
  5. Step 5: For the peanut dipping sauce, whisk together 1/3 cup smooth peanut butter, 3 tbsp hoisin sauce, 1 tbsp soy sauce, 1 tbsp lime juice, and 3 tbsp water until smooth and well combined.
  6. Step 6: Serve the rolls chilled or at room temperature with the peanut sauce garnished with 2 tbsp crushed peanuts for dipping.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Vegetarian Vietnamese Rice Paper Rolls with Peanut Dipping Sauce take to make?

Total time is about 25 minutes (25 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Vegetarian Vietnamese Rice Paper Rolls with Peanut Dipping Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Vegetarian Vietnamese Rice Paper Rolls with Peanut Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vegetarian Vietnamese Rice Paper Rolls with Peanut Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Vegetarian Vietnamese Rice Paper Rolls with Peanut Dipping Sauce?

Vietnamese vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes