Vegetarian White Pizza with Spinach and Ricotta

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A white pizza topped with creamy ricotta, tender sautéed spinach, garlic, and mozzarella cheese for a flavorful vegetarian delight. This italian-inspired pizza (vegetarian) ready in about 90 minutes pairs all-purpose flour, 110°F warm water, active dry yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 75 min Cook: 15 min Serves 4 Italian cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Mix 1 cup warm water (110°F), 2 1/4 tsp active dry yeast, and 1 tbsp sugar in a small bowl. Let sit 5 minutes until foamy.
  2. Step 2: In a large bowl, combine 3 cups all-purpose flour and 1 tsp salt. Add yeast mixture and 2 tbsp olive oil. Stir to form dough.
  3. Step 3: Knead dough on floured surface for 8-10 minutes until smooth and elastic. Place in oiled bowl, cover, and let rise 1 hour until doubled.
  4. Step 4: While dough rises, heat 1 tbsp olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and sauté 1 minute until fragrant. Add 6 cups fresh spinach and cook, stirring, until wilted, about 3-4 minutes. Remove from heat.
  5. Step 5: Preheat oven to 450°F. Roll out dough on floured surface to 12-inch circle and transfer to greased baking sheet.
  6. Step 6: Spread 1 cup ricotta cheese evenly over dough, then top with sautéed spinach and garlic mixture. Sprinkle 1 1/2 cups shredded mozzarella and 1/4 cup grated Parmesan evenly over top.
  7. Step 7: Season with 1/4 tsp red pepper flakes and 1/2 tsp black pepper. Bake for 12-15 minutes until crust is golden and cheese is melted and bubbly.
  8. Step 8: Let pizza rest 5 minutes before slicing and serving.

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Frequently asked questions

How long does Vegetarian White Pizza with Spinach and Ricotta take to make?

Total time is about 90 minutes (75 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Vegetarian White Pizza with Spinach and Ricotta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Vegetarian White Pizza with Spinach and Ricotta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vegetarian White Pizza with Spinach and Ricotta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Vegetarian White Pizza with Spinach and Ricotta vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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