Veggie Delight with Sun-Dried Tomatoes
A vibrant vegetarian pizza packed with sun-dried tomatoes, artichoke hearts, and roasted vegetables. This mediterranean-inspired mediterranean (mediterranean) ready in about 45 minutes pairs chopped Sun-dried tomatoes, drained and chopped Artichoke hearts, diced Roasted red peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pre-made 9-inch round Homemade pizza dough
- 1/2 cup, chopped Sun-dried tomatoes
- 1/2 cup, drained and chopped Artichoke hearts
- 1/2 cup, diced Roasted red peppers
- 1/4 cup, sliced Black olives
- 5 leaves Fresh basil leaves
- 1 tbsp Extra virgin olive oil
- 1/4 cup, grated Parmesan cheese
Instructions
- Step 1: Preheat oven to 475°F (245°C). Roll out dough on a parchment-lined baking sheet and brush 1 tbsp olive oil over the surface.
- Step 2: Spread 1/3 cup tomato sauce over the dough. Evenly distribute 1/2 cup sun-dried tomatoes, 1/2 cup artichoke hearts, and 1/2 cup roasted red peppers.
- Step 3: Sprinkle 1/4 cup black olives and 1/4 cup grated Parmesan cheese over the toppings.
- Step 4: Bake for 12-14 minutes until the crust is golden and the cheese is melted. Remove from oven and top with fresh basil leaves.
- Step 5: Drizzle remaining 1 tbsp olive oil over the pizza and serve.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Veggie Delight with Sun-Dried Tomatoes take to make?
Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Veggie Delight with Sun-Dried Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chopped sun-dried tomatoes from drying out.
Can I substitute ingredients in Veggie Delight with Sun-Dried Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Veggie Delight with Sun-Dried Tomatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Veggie Delight with Sun-Dried Tomatoes?
Mediterranean mediterranean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
