Veggie-Packed Aussie Meat Pie with Pumpkin and Peas
A comforting Australian classic reimagined with tender minced beef, roasted pumpkin, and sweet peas encased in flaky pastry. This australian-inspired beef ready in about 60 minutes layers (450g) ground beef, (150g) pumpkin, peeled and diced, (75g) frozen peas into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 460 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (450g) ground beef
- 1 cup (150g) pumpkin, peeled and diced
- 1/2 cup (75g) frozen peas
- 1 medium, finely chopped onion
- 2, minced garlic cloves
- 1 cup (240ml) beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 2 tbsp all-purpose flour
- 2 sheets, thawed frozen puff pastry sheets
- 1, beaten for egg wash egg
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F. In a large skillet, heat 2 tbsp olive oil over medium heat. Add 1 medium finely chopped onion and 2 minced garlic cloves, sauté for 4 minutes until soft and fragrant.
- Step 2: Add 1 lb ground beef to the skillet and cook, breaking up with a spoon, until browned, about 6-7 minutes. Season with 1 tsp salt and 1/2 tsp black pepper.
- Step 3: Stir in 1 cup diced pumpkin and cook for 5 minutes until slightly softened. Sprinkle 2 tbsp all-purpose flour over the mixture and stir to coat, cooking 1 minute to remove raw flour taste.
- Step 4: Add 1 cup beef broth, 2 tbsp tomato paste, and 1 tbsp Worcestershire sauce. Stir well and simmer for 10 minutes until thickened. Fold in 1/2 cup frozen peas and cook 2 minutes. Remove from heat.
- Step 5: Roll out 2 thawed puff pastry sheets to fit your pie dishes. Divide the beef mixture evenly among four 6-inch pie tins lined with one pastry sheet.
- Step 6: Cover each pie with the second pastry sheet, pressing edges to seal. Brush tops with 1 beaten egg for a golden crust.
- Step 7: Bake pies on a baking sheet for 25-30 minutes until puffed and golden. Let cool 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Veggie-Packed Aussie Meat Pie with Pumpkin and Peas take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Veggie-Packed Aussie Meat Pie with Pumpkin and Peas?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Veggie-Packed Aussie Meat Pie with Pumpkin and Peas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Veggie-Packed Aussie Meat Pie with Pumpkin and Peas for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Veggie-Packed Aussie Meat Pie with Pumpkin and Peas?
Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
