Veggie-Packed Damper Bread with Bush Tomato and Rosemary
Traditional Australian damper bread infused with sun-dried bush tomatoes and fresh rosemary, perfect for rustic meals or sharing with dips. This australian-inspired quick meals (vegetarian) ready in about 45 minutes pairs all-purpose flour, baking powder, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup dried bush tomatoes, chopped
- 2 tbsp fresh rosemary leaves, chopped
- 4 tbsp cold unsalted butter, cubed
- 1 cup whole milk
- 1 tbsp honey
Instructions
- Step 1: Preheat oven to 425°F and line a baking sheet with parchment paper. In a large bowl, whisk together 3 cups all-purpose flour, 1 tbsp baking powder, and 1 tsp salt.
- Step 2: Add 1/2 cup chopped dried bush tomatoes and 2 tbsp chopped fresh rosemary leaves to the flour mixture; toss to distribute evenly.
- Step 3: Cut 4 tbsp cold unsalted butter into the flour mixture using your fingertips until it resembles coarse crumbs.
- Step 4: Stir in 1 tbsp honey and gradually pour in 1 cup whole milk, mixing gently with a wooden spoon until a sticky dough forms.
- Step 5: Turn dough onto a floured surface and knead lightly 4-5 times until just combined. Shape into a round loaf about 7 inches in diameter.
- Step 6: Place loaf on the prepared baking sheet, score a cross 1/2 inch deep on top with a sharp knife, and bake for 25-30 minutes until golden brown and hollow sounding when tapped.
- Step 7: Cool slightly before slicing and serving warm with butter or your favorite spreads.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Veggie-Packed Damper Bread with Bush Tomato and Rosemary take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Veggie-Packed Damper Bread with Bush Tomato and Rosemary?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Veggie-Packed Damper Bread with Bush Tomato and Rosemary?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Veggie-Packed Damper Bread with Bush Tomato and Rosemary for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Veggie-Packed Damper Bread with Bush Tomato and Rosemary vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
