Veggie Stir-Fry with Tofu and Sesame Ginger Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Colorful vegetables and crispy tofu stir-fried in a fragrant sesame ginger sauce for a nutritious plant-based meal. This asian fusion-inspired vegan (vegan) ready in about 35 minutes blends extra-firm tofu, sesame oil, grated fresh ginger into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 250 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Asian Fusion cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: Press excess moisture from 14 oz extra-firm tofu by wrapping in paper towels and placing a heavy object on top for 15 minutes. Cut tofu into 1-inch cubes.
  2. Step 2: Heat 1 tbsp sesame oil in a large nonstick skillet over medium-high heat. Add tofu cubes and cook for 4-5 minutes per side until golden and crispy. Remove tofu and set aside.
  3. Step 3: In the same skillet, add remaining 1 tbsp sesame oil, 1 tbsp grated fresh ginger, and 3 minced garlic cloves. Sauté for 30 seconds until fragrant.
  4. Step 4: Add 2 cups broccoli florets, 1 sliced red bell pepper, 1 sliced large carrot, and 1 cup snap peas. Stir-fry for 5-6 minutes until vegetables are tender-crisp.
  5. Step 5: In a small bowl, whisk 3 tbsp low sodium soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, and cornstarch slurry (1 tsp cornstarch dissolved in 2 tbsp water).
  6. Step 6: Pour sauce over vegetables, stirring constantly for 2 minutes until sauce thickens and coats the vegetables.
  7. Step 7: Return tofu to the skillet and toss gently to combine and heat through.
  8. Step 8: Sprinkle with 1 tsp sesame seeds and garnish with 2 sliced green onions before serving.

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Frequently asked questions

How long does Veggie Stir-Fry with Tofu and Sesame Ginger Sauce take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Veggie Stir-Fry with Tofu and Sesame Ginger Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Veggie Stir-Fry with Tofu and Sesame Ginger Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Veggie Stir-Fry with Tofu and Sesame Ginger Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Veggie Stir-Fry with Tofu and Sesame Ginger Sauce vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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