Velvet Old Fashioned

By AislePrompt Editorial · Published 2026-05-30 · Updated 2026-05-30

A smooth twist on the classic Old Fashioned, featuring rich aged whiskey with a hint of tropical bitters and orange zest. This recipe, ready in about 7 minutes, brings together aged bourbon whiskey, demerara syrup, orange bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz aged bourbon whiskey
• 1/2 oz demerara syrup
• 3 dashes orange bitters
• 1 large clear ice cube
• 1 wide strip orange peel

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: In a mixing glass, combine 2 oz aged bourbon whiskey, 1/2 oz demerara syrup, and 3 dashes of orange bitters.
2. Step 2: Fill the mixing glass with ice cubes to the top and stir gently with a bar spoon for 30 seconds until well chilled and diluted to taste.
3. Step 3: Place 1 large clear ice cube into a rocks glass.
4. Step 4: Strain the mixture over the ice cube in the rocks glass.
5. Step 5: Express the oils of 1 wide strip of orange peel over the surface by holding it skin-side down and twisting firmly, then rub the peel around the rim and rest it elegantly on the glass edge.