Velvet White Lotus Martini
An elegant and smooth martini with white chocolate and floral lychee notes, evoking the serene beauty of the White Lotus. This recipe, ready in about 8 minutes, brings together vodka, lychee liqueur, white chocolate liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz vodka
- 1 oz lychee liqueur
- 1/2 oz white chocolate liqueur
- 1/2 oz fresh lime juice
- as needed ice cubes
- 1 edible white flower
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker halfway with ice cubes.
- Step 2: Pour in 2 oz vodka, 1 oz lychee liqueur, 1/2 oz white chocolate liqueur, and 1/2 oz fresh lime juice.
- Step 3: Shake vigorously for 15 seconds until the shaker is chilled and frosty.
- Step 4: Double strain through a fine mesh strainer into a chilled coupe glass to ensure smooth texture.
- Step 5: Garnish with a single edible white flower gently floated on the surface to enhance the floral theme.
