Velvety Matcha Latte with Coconut Milk
A smooth and creamy hot matcha latte made with antioxidant-rich green tea powder and rich coconut milk. This japanese-inspired cocktails & drinks (vegetarian) ready in about 10 minutes brings together matcha green tea powder, 175°F hot water, coconut milk for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 tsp matcha green tea powder
- 2 oz, 175°F hot water
- 6 oz coconut milk
- 1 tsp honey
- 1/4 tsp vanilla extract
Instructions
- Step 1: Sift 1 tsp matcha green tea powder into a bowl to remove lumps. Pour 2 oz hot water at 175°F over the powder and whisk vigorously in a zigzag motion with a bamboo whisk or small whisk for 20 seconds until frothy and smooth.
- Step 2: In a small saucepan, heat 6 oz coconut milk over medium heat until steaming but not boiling, about 3 minutes.
- Step 3: Stir 1 tsp honey and 1/4 tsp vanilla extract into the warm coconut milk until dissolved.
- Step 4: Pour the sweetened coconut milk into the bowl with matcha, stirring gently to combine. Pour into a mug and serve immediately for a creamy, comforting beverage.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Velvety Matcha Latte with Coconut Milk take to make?
Total time is about 10 minutes (5 min prep + 5 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Velvety Matcha Latte with Coconut Milk?
Refrigerate any leftover velvety matcha latte with coconut milk in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Velvety Matcha Latte with Coconut Milk?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Velvety Matcha Latte with Coconut Milk for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Velvety Matcha Latte with Coconut Milk vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
