Chilled Matcha Latte with Coconut and Vanilla
A smooth, creamy iced matcha latte infused with delicate vanilla and the tropical sweetness of coconut milk for a refreshing and energizing beverage. This japanese-inspired cocktails & drinks ready in about 5 minutes brings together matcha powder, hot water (175°F), coconut milk for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 tsp matcha powder
- 2 oz hot water (175°F)
- 6 oz coconut milk
- 1/4 tsp vanilla extract
- 1 tbsp honey or agave syrup
- 1 cup ice cubes
Instructions
- Step 1: Sift 1 tsp matcha powder into a bowl to remove lumps. Pour in 2 oz hot water heated to 175°F and whisk vigorously in a zigzag motion with a bamboo whisk or small whisk until frothy and fully dissolved, about 30 seconds.
- Step 2: In a separate glass, combine 6 oz coconut milk, 1/4 tsp vanilla extract, and 1 tbsp honey or agave syrup. Stir until the sweetener is fully dissolved.
- Step 3: Fill a tall glass with 1 cup ice cubes, pour the sweetened coconut milk over the ice, then slowly pour the prepared matcha over the top to create a layered effect.
- Step 4: Stir gently before drinking to combine the flavors and enjoy chilled.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Chilled Matcha Latte with Coconut and Vanilla take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Chilled Matcha Latte with Coconut and Vanilla?
Refrigerate any leftover chilled matcha latte with coconut and vanilla in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Chilled Matcha Latte with Coconut and Vanilla?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chilled Matcha Latte with Coconut and Vanilla for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chilled Matcha Latte with Coconut and Vanilla?
Japanese cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
