Chilled Matcha Latte with Coconut and Vanilla
A smooth, creamy iced matcha latte infused with delicate vanilla and the tropical sweetness of coconut milk for a refreshing and energizing beverage. This japanese-inspired cocktails & drinks ready in about 5 minutes brings together matcha powder, hot water (175°F), coconut milk for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 tsp matcha powder
- 2 oz hot water (175°F)
- 6 oz coconut milk
- 1/4 tsp vanilla extract
- 1 tbsp honey or agave syrup
- 1 cup ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Sift 1 tsp matcha powder into a bowl to remove lumps. Pour in 2 oz hot water heated to 175°F and whisk vigorously in a zigzag motion with a bamboo whisk or small whisk until frothy and fully dissolved, about 30 seconds.
- Step 2: In a separate glass, combine 6 oz coconut milk, 1/4 tsp vanilla extract, and 1 tbsp honey or agave syrup. Stir until the sweetener is fully dissolved.
- Step 3: Fill a tall glass with 1 cup ice cubes, pour the sweetened coconut milk over the ice, then slowly pour the prepared matcha over the top to create a layered effect.
- Step 4: Stir gently before drinking to combine the flavors and enjoy chilled.
Frequently asked questions
How long does Chilled Matcha Latte with Coconut and Vanilla take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Chilled Matcha Latte with Coconut and Vanilla?
Refrigerate any leftover chilled matcha latte with coconut and vanilla in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Chilled Matcha Latte with Coconut and Vanilla?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chilled Matcha Latte with Coconut and Vanilla for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chilled Matcha Latte with Coconut and Vanilla?
Japanese cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
