Venezuelan Spiced Coffee Cocktail
A warm and indulgent cocktail blending dark rum, rich coffee, and a touch of cinnamon for a comforting, spiced finish. This cocktails-inspired cocktails & drinks ready in about 8 minutes brings together dark rum, freshly brewed espresso, coffee liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz dark rum
- 1 oz freshly brewed espresso
- 0.75 oz coffee liqueur
- 0.5 oz cinnamon syrup
- 0.5 oz heavy cream
Instructions
- Step 1: Brew 1 oz of fresh espresso and let it cool slightly.
- Step 2: Fill a cocktail shaker with ice cubes to halfway.
- Step 3: Add 1.5 oz dark rum, 1 oz cooled espresso, 0.75 oz coffee liqueur, and 0.5 oz cinnamon syrup into the shaker.
- Step 4: Shake vigorously for 15 seconds until well chilled.
- Step 5: Strain into a chilled martini glass.
- Step 6: Gently float 0.5 oz heavy cream over the top by pouring it slowly over the back of a spoon.
- Step 7: Garnish with a light dusting of ground cinnamon on the cream surface.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Venezuelan Spiced Coffee Cocktail take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Venezuelan Spiced Coffee Cocktail?
Refrigerate any leftover venezuelan spiced coffee cocktail in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Venezuelan Spiced Coffee Cocktail?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Venezuelan Spiced Coffee Cocktail for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Venezuelan Spiced Coffee Cocktail?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
