Viburnum Flower and Local Greens Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A delicate salad featuring edible viburnum flowers, crisp local greens, and a bright lemon vinaigrette. This mediterranean-inspired salads ready in about 15 minutes pairs mixed baby greens, Summer Snowflake viburnum flowers, lemon juice into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 220 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (11 ratings) Prep: 15 min Serves 2 Mediterranean cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 2 tbsp lemon juice, 3 tbsp extra virgin olive oil, 1 tbsp white wine vinegar, 1 tsp honey, and 1/4 tsp salt to make the vinaigrette.
  2. Step 2: Toss 4 cups mixed baby greens with 1/3 cup viburnum flowers in a large bowl, then drizzle with 2 tablespoons of the vinaigrette and toss gently until evenly coated.
  3. Step 3: Let sit for 5 minutes to allow flavors to meld, then add remaining vinaigrette and toss once more.
  4. Step 4: Serve immediately, garnishing with additional viburnum flowers if desired.

Frequently asked questions

How long does Viburnum Flower and Local Greens Salad take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Viburnum Flower and Local Greens Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed baby greens from drying out.

Can I substitute ingredients in Viburnum Flower and Local Greens Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Viburnum Flower and Local Greens Salad for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Viburnum Flower and Local Greens Salad?

Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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