Vietnamese Chicken Baguette Sandwich with Curry Mayonnaise

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A fusion sandwich combining tender Vietnamese chicken curry with crisp vegetables and a curry-flavored mayo spread inside a crunchy baguette. This vietnamese-inspired sandwiches & wraps ready in about 25 minutes pairs pound, diced boneless chicken thighs, yellow curry powder, mayonnaise for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (13 ratings) Prep: 15 min Cook: 10 min Serves 2 Vietnamese cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, mix 1/3 cup mayonnaise, 1 tbsp lime juice, 1 tbsp yellow curry powder, and 1/4 tsp garlic powder until smooth. Set aside as curry mayonnaise.
  2. Step 2: Heat 2 tbsp vegetable oil in a skillet over medium-high heat. Add 1 pound diced boneless chicken thighs, season with salt and black pepper, and cook for 6-8 minutes until cooked through and lightly browned.
  3. Step 3: Remove chicken from heat and toss with 2 tbsp of the prepared curry mayonnaise for extra flavor.
  4. Step 4: Split 2 small baguettes lengthwise without cutting all the way through. Spread reserved curry mayonnaise evenly on both sides of each baguette.
  5. Step 5: Layer cooked curry chicken, 1/2 cup pickled carrots and daikon, 1/2 cup cucumber slices, 1/4 cup fresh cilantro leaves, and 2 sliced scallions inside each baguette.
  6. Step 6: Close the sandwiches and press lightly. Serve immediately for a crunchy, flavorful bite.

Frequently asked questions

How long does Vietnamese Chicken Baguette Sandwich with Curry Mayonnaise take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Vietnamese Chicken Baguette Sandwich with Curry Mayonnaise?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep yellow curry powder from drying out.

Can I substitute ingredients in Vietnamese Chicken Baguette Sandwich with Curry Mayonnaise?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vietnamese Chicken Baguette Sandwich with Curry Mayonnaise for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Vietnamese Chicken Baguette Sandwich with Curry Mayonnaise?

Vietnamese sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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