Vietnamese Coffee Negroni
A bold Negroni variation combining aromatic coffee with the classic bitter-sweet balance. This Vietnamese recipe, ready in about 5 minutes, brings together gin, sweet vermouth, Campari for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz gin
- 1 oz sweet vermouth
- 1 oz Campari
- 0.5 oz cold brewed Vietnamese coffee
- 1 strip orange peel
The coffee makers we’d brew this with → Best Coffee Makers in 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a mixing glass with ice cubes to the brim. Pour in 1 oz gin, 1 oz sweet vermouth, 1 oz Campari, and 0.5 oz cold brewed Vietnamese coffee.
- Step 2: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
- Step 3: Strain into a rocks glass over a single large clear ice cube.
- Step 4: Express a wide strip of orange peel over the surface, twisting to release oils, then rub it around the rim and rest it on the ice.
