Vietnamese Coffee Negroni
A bold Negroni variation combining aromatic coffee with the classic bitter-sweet balance. This cocktails-inspired vietnamese ready in about 5 minutes pairs gin, sweet vermouth, Campari for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz gin
- 1 oz sweet vermouth
- 1 oz Campari
- 0.5 oz cold brewed Vietnamese coffee
- 1 strip orange peel
Instructions
- Step 1: Fill a mixing glass with ice cubes to the brim. Pour in 1 oz gin, 1 oz sweet vermouth, 1 oz Campari, and 0.5 oz cold brewed Vietnamese coffee.
- Step 2: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
- Step 3: Strain into a rocks glass over a single large clear ice cube.
- Step 4: Express a wide strip of orange peel over the surface, twisting to release oils, then rub it around the rim and rest it on the ice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Vietnamese Coffee Negroni take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Vietnamese Coffee Negroni?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep gin from drying out.
Can I substitute ingredients in Vietnamese Coffee Negroni?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vietnamese Coffee Negroni for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Vietnamese Coffee Negroni?
Cocktails vietnamese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
