Vietnamese Coffee Spiced Flip
A creamy, spiced cocktail blending robust Vietnamese coffee flavors with warm spices and a velvety egg yolk texture. This cocktails-inspired cocktails & drinks ready in about 8 minutes brings together dark rum, cold brewed Vietnamese coffee, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz dark rum
- 1 oz cold brewed Vietnamese coffee
- 0.5 oz simple syrup
- 1 egg yolk
- a pinch ground cinnamon
- enough to fill shaker ice cubes
Instructions
- Step 1: Add 1.5 oz dark rum, 1 oz cold brewed Vietnamese coffee, 0.5 oz simple syrup, 1 egg yolk, and a pinch of ground cinnamon into a cocktail shaker without ice.
- Step 2: Dry shake vigorously for 20 seconds to emulsify the egg yolk and mix.
- Step 3: Add ice cubes to fill the shaker halfway and shake again vigorously for 15 seconds until chilled and frothy.
- Step 4: Double strain into a chilled coupe glass to remove any solids.
- Step 5: Lightly dust the surface with an additional pinch of cinnamon for aroma and presentation.
- Step 6: Serve immediately to enjoy the rich creamy texture and spiced coffee notes.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Vietnamese Coffee Spiced Flip take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Vietnamese Coffee Spiced Flip?
Refrigerate any leftover vietnamese coffee spiced flip in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Vietnamese Coffee Spiced Flip?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vietnamese Coffee Spiced Flip for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Vietnamese Coffee Spiced Flip?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
