Haitian Coffee Spice Flip
A rich and creamy cocktail combining Haitian coffee flavors with warm spices and a velvety egg white foam. This recipe, ready in about 8 minutes, brings together dark rum, cold brew coffee, and cinnamon syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz dark rum
- 1 oz cold brew coffee
- 0.75 oz cinnamon syrup
- 0.5 oz fresh lemon juice
- 1 large egg white
- a pinch ground nutmeg
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Add 1.5 oz dark rum, 1 oz cold brew coffee, 0.75 oz cinnamon syrup, 0.5 oz fresh lemon juice, and 1 large egg white into a cocktail shaker without ice.
- Step 2: Dry shake vigorously for 15 seconds to emulsify the egg white.
- Step 3: Fill the shaker with ice cubes and shake again energetically for 20 seconds until the shaker is frosty.
- Step 4: Double strain into a chilled coupe glass to ensure a smooth texture.
- Step 5: Garnish by sprinkling a light pinch of freshly grated nutmeg over the foam surface.
