Vietnamese-Inspired Grilled Pork Banh Mi Wraps

By AislePrompt Editorial · Published 2026-06-07 · Updated 2026-06-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender grilled pork marinated in lemongrass and fish sauce, wrapped with pickled vegetables and fresh herbs in a soft baguette-style wrap. This Vietnamese-inspired pork recipe, ready in about 30 minutes, pairs pork shoulder, lemongrass stalks, fish sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Vietnamese cuisine 450 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1 lb, thinly sliced pork shoulder
2 finely minced lemongrass stalks
3 tbsp fish sauce
1 tbsp brown sugar
3 minced garlic cloves
1/2 tsp black pepper
1 medium, julienned carrot
1/2 cup julienned daikon radish
1/3 cup rice vinegar
1/3 cup water
2 tbsp sugar
1/2 tsp salt
1/4 cup leaves cilantro
4 pieces baguette-style wraps
1/4 cup mayonnaise
1 tbsp sriracha

Grilling tools worth buying → Best Grilling Tools and BBQ Gadgets for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: In a bowl, combine 1 lb thinly sliced pork shoulder, 2 finely minced lemongrass stalks, 3 tbsp fish sauce, 1 tbsp brown sugar, 3 minced garlic cloves, and 1/2 tsp black pepper. Marinate for at least 1 hour in the refrigerator.
Step 2: Meanwhile, prepare pickled vegetables by mixing 1/3 cup rice vinegar, 1/3 cup water, 2 tbsp sugar, and 1/2 tsp salt until dissolved. Add 1 julienned carrot and 1/2 cup julienned daikon radish, and let sit for 30 minutes.
Step 3: Heat a grill pan over medium-high heat. Grill the marinated pork slices for 3-4 minutes per side until caramelized and cooked through.
Step 4: Mix 1/4 cup mayonnaise with 1 tbsp sriracha to create a spicy mayo spread.
Step 5: To assemble, slice open each baguette-style wrap, spread a generous layer of spicy mayo, layer grilled pork, top with pickled vegetables and 1/4 cup fresh cilantro leaves. Serve immediately.