Vietnamese-Inspired Rice Paper Rolls with Shrimp and Peanut Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Delicate rice paper rolls filled with fresh shrimp, crisp vegetables, and herbs, served with a creamy, savory peanut dipping sauce. This vietnamese-inspired seafood ready in about 25 minutes blends large shrimp, cooked and peeled, sheets rice paper wrappers, vermicelli rice noodles into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Serves 4 Vietnamese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Cook 4 oz vermicelli rice noodles according to package instructions, drain, and rinse under cold water. Drain well.
  2. Step 2: Prepare shrimp by slicing in half lengthwise. Set aside.
  3. Step 3: Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for 10 seconds until soft but still slightly firm. Lay wrapper flat on a clean surface.
  4. Step 4: On the lower third of the wrapper, arrange 3 shrimp halves, a small handful of noodles, 1 tbsp julienned carrot, 1 tbsp julienned cucumber, and a few leaves of mint and cilantro.
  5. Step 5: Fold the sides over the filling, then tightly roll from the bottom to the top to seal. Repeat with remaining wrappers and ingredients.
  6. Step 6: For the peanut dipping sauce, whisk together 1/3 cup peanut butter, 3 tbsp hoisin sauce, 1 tbsp soy sauce, 1 tbsp lime juice, and 1/4 cup water in a small bowl until smooth.
  7. Step 7: Serve the rice paper rolls on a platter with the peanut sauce in a small bowl, garnished with 2 tbsp crushed peanuts for added crunch.

Equipment for this recipe

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Frequently asked questions

How long does Vietnamese-Inspired Rice Paper Rolls with Shrimp and Peanut Dipping Sauce take to make?

Total time is about 25 minutes (25 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Vietnamese-Inspired Rice Paper Rolls with Shrimp and Peanut Dipping Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Vietnamese-Inspired Rice Paper Rolls with Shrimp and Peanut Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vietnamese-Inspired Rice Paper Rolls with Shrimp and Peanut Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Vietnamese-Inspired Rice Paper Rolls with Shrimp and Peanut Dipping Sauce?

Vietnamese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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