Vintage D-45 Cherry-Infused Pork Tenderloin

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Inspired by Martin's 1930s guitar craftsmanship, this dish features a cherry-maple glaze that develops deep, authentic flavor through slow cooking—much like the resonant tones of a vintage instrument. This american-inspired beef ready in about 50 minutes pairs pork tenderloin, cherry preserves, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Trim excess fat from pork tenderloin and tie into a compact roast with kitchen twine. Season all sides evenly with salt, black pepper, garlic powder, and dried thyme.
  2. Step 2: Heat olive oil in a large oven-safe skillet over medium-high heat until smoking. Sear pork on all sides for 2 minutes per side until deeply browned, then transfer skillet to a preheated 375°F (190°C) oven.
  3. Step 3: Bake uncovered for 20-25 minutes until internal temperature reaches 145°F (63°C), basting once halfway with 1/4 cup of cherry preserves.
  4. Step 4: Remove pork from oven and let rest for 10 minutes. While resting, whisk together remaining 1/4 cup cherry preserves, maple syrup, and Dijon mustard in a small saucepan.
  5. Step 5: Simmer over low heat for 4 minutes until sauce thickens to a glossy glaze, stirring constantly to prevent burning.
  6. Step 6: Slice pork tenderloin into 1/2-inch thick medallions and drizzle generously with warm cherry-maple glaze.

Frequently asked questions

How long does Vintage D-45 Cherry-Infused Pork Tenderloin take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Vintage D-45 Cherry-Infused Pork Tenderloin?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Vintage D-45 Cherry-Infused Pork Tenderloin?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vintage D-45 Cherry-Infused Pork Tenderloin for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Vintage D-45 Cherry-Infused Pork Tenderloin?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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