Vintage Hotel Veggie Skewers
A colorful medley of grilled vegetables with a zesty lemon-herb glaze, perfect for a retro-inspired summer gathering. This mediterranean-inspired vegetarian (vegetarian) ready in about 30 minutes pairs medium, sliced zucchini, sliced bell peppers, small, sliced red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, sliced zucchini
- 2, sliced bell peppers
- 1 small, sliced red onion
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves, minced garlic
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat grill to medium-high heat. Thread zucchini, bell peppers, and onion onto skewers.
- Step 2: In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and black pepper. Brush the glaze evenly over the skewers.
- Step 3: Grill skewers for 10-12 minutes, turning occasionally, until vegetables are tender and charred at the edges. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Vintage Hotel Veggie Skewers take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Vintage Hotel Veggie Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, sliced zucchini from drying out.
Can I substitute ingredients in Vintage Hotel Veggie Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vintage Hotel Veggie Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Vintage Hotel Veggie Skewers vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★☆
Very good for a 15-minute recipe. Would bump up the spice level though.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
