Vintage Martin Guitar's Beef Stew

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A slow-simmered beef stew with tender chuck, root vegetables, and a hint of smoked paprika, honoring the 'OWN A PIECE OF HISTORY' legacy of classic instruments. This american-inspired one pot ready in about 170 minutes pairs tablespoons all-purpose flour, tablespoon olive oil, large, diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (9 ratings) Prep: 20 min Cook: 150 min Serves 6 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 2 pounds beef chuck cubes dry with paper towels, then toss with 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Step 2: Heat 1 tablespoon olive oil in a large Dutch oven over medium-high heat. Brown the seasoned beef in batches for 3-4 minutes per side until deeply seared, then set aside.
  3. Step 3: Add 1 diced large onion to the pot and cook for 5 minutes until softened. Stir in 3 minced garlic cloves and cook for 1 minute until fragrant.
  4. Step 4: Add 2 tablespoons tomato paste, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and 1/2 teaspoon smoked paprika, stirring for 1 minute to toast the spices.
  5. Step 5: Return beef to pot, add 3 sliced carrots, 2 cubed potatoes, and 4 cups beef broth. Bring to a boil, then reduce heat to low.
  6. Step 6: Cover and simmer gently for 2 hours, or until beef is fork-tender and vegetables are cooked through, stirring occasionally.

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Frequently asked questions

How long does Vintage Martin Guitar's Beef Stew take to make?

Total time is about 170 minutes (20 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Vintage Martin Guitar's Beef Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons all-purpose flour from drying out.

Can I substitute ingredients in Vintage Martin Guitar's Beef Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vintage Martin Guitar's Beef Stew for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Vintage Martin Guitar's Beef Stew?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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