Vintage Martin Guitar's Beef Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A slow-simmered beef stew with tender chuck, root vegetables, and a hint of smoked paprika, honoring the 'OWN A PIECE OF HISTORY' legacy of classic instruments. This american-inspired one pot ready in about 170 minutes pairs tablespoons all-purpose flour, tablespoon olive oil, large, diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 150 min Serves 6 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 2 pounds beef chuck cubes dry with paper towels, then toss with 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Step 2: Heat 1 tablespoon olive oil in a large Dutch oven over medium-high heat. Brown the seasoned beef in batches for 3-4 minutes per side until deeply seared, then set aside.
  3. Step 3: Add 1 diced large onion to the pot and cook for 5 minutes until softened. Stir in 3 minced garlic cloves and cook for 1 minute until fragrant.
  4. Step 4: Add 2 tablespoons tomato paste, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and 1/2 teaspoon smoked paprika, stirring for 1 minute to toast the spices.
  5. Step 5: Return beef to pot, add 3 sliced carrots, 2 cubed potatoes, and 4 cups beef broth. Bring to a boil, then reduce heat to low.
  6. Step 6: Cover and simmer gently for 2 hours, or until beef is fork-tender and vegetables are cooked through, stirring occasionally.

Frequently asked questions

How long does Vintage Martin Guitar's Beef Stew take to make?

Total time is about 170 minutes (20 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Vintage Martin Guitar's Beef Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons all-purpose flour from drying out.

Can I substitute ingredients in Vintage Martin Guitar's Beef Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vintage Martin Guitar's Beef Stew for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Vintage Martin Guitar's Beef Stew?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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