Vintage Roadster Pasta Primavera

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A light, vibrant pasta dish featuring seasonal spring vegetables tossed in a lemon-herb cream sauce, inspired by the crisp elegance of vintage roadsters. This italian-inspired pasta ready in about 35 minutes pairs Spaghetti, Asparagus, Fresh peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (13 ratings) Prep: 15 min Cook: 20 min Serves 4 Italian cuisine 620 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil; add 8 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
  2. Step 2: Trim asparagus ends, cut into 1-inch pieces, and slice zucchini into half-moons; heat 2 tbsp olive oil in a large skillet over medium heat, add asparagus and peas, and sauté for 5 minutes until crisp-tender.
  3. Step 3: Add 3 minced garlic cloves to the skillet, cook for 1 minute until fragrant, then stir in lemon zest, 1/2 cup heavy cream, salt, and black pepper; simmer gently for 2 minutes until sauce thickens slightly.
  4. Step 4: Add drained spaghetti and 2 tbsp reserved pasta water to the skillet, toss with 1/4 cup chopped fresh basil until evenly coated and sauce clings to noodles, adding more pasta water if needed to reach desired consistency.

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Frequently asked questions

How long does Vintage Roadster Pasta Primavera take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Vintage Roadster Pasta Primavera?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.

Can I substitute ingredients in Vintage Roadster Pasta Primavera?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vintage Roadster Pasta Primavera for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Vintage Roadster Pasta Primavera?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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